Chicken Stuffing Casserole
Ingredients
- 6 - 8 boneless chicken breasts
- 6 - 8 slices of any type cheese
- 1 can cream o chicken soup
- 14 C dry white wine
- 1 12 to 2 C stuffing mix
- 12 Cup melted margarine
Directions
- Place chicken breasts in bottom of casserole dish
- Place one slice of cheese on top of each breast or sprinkle with shredded cheese
- Pour soup and wine over top of chicken
- Combine stuffing mix and margarine
- Sprinkle on top
- Bake 350 degrees for 55 - 60 minutes