Chicken TacosLow-Fat

Ingredients

• 8 chicken breast halves cooked and torn up
• 12 to 34 c mild picante sauce
• 2 Tbsp sugar
• 1 tsp cumin
• lettuce torn up
• tomatoes chopped
• onions diced
• taco shells in box

Directions

1. Add sugar picante sauce and cumin to chicken breast pieces Cook on low temperature for 3 minutes stirring
2. Toast taco shells in oven until lightly browned
3. Fill shells with meat Garnish each taco with lettuce tomatoes and onions