Chicken Tarragon

Ingredients

• 1 3 lb broiler or fryer cut up
• 1 12 tsp seasoned salt
• 14 tsp black pepper
• dash of paprika
• 2 Tbsp butter or margarine
• 12 tsp dried tarragon leaves
• 1 medium onion sliced
• 1 8 oz pkg mushrooms sliced

Directions

1. Sprinkle chicken with seasoned salt pepper and paprika
2. In skillet over medium-high heat in hot butter or margarine cook chicken pieces until well browned
3. Sprinkle tarragon over chicken
4. Add onion and mushrooms to skillet
5. Reduce heat to low cover and simmer 25 minutes or until tender
6. Skim fat from liquid
7. Makes 4 servings