Chicken Teriyaki

Ingredients

• 12 c soy sauce
• 14 c orange juice
• 1 Tbsp olive oil
• 1 Tbsp freshly grated ginger or 1 tsp ground ginger
• 2 Tbsp sherry
• 3 garlic cloves mashed
• 2 medium green peppers cut into 1-inch squares
• 12 cherry tomatoes
• 12 medium mushrooms
• 12 pearl onions
• 1 12 lb chicken breasts boned skinned and cut into 4 x 12-inch strips

Directions

1. Combine first 6 ingredients in large shallow dish stir with ladle
2. Add vegetables and chicken toss to coat
3. Let marinate in refrigerator for several hours
4. Toss occasionally
5. Thread vegetables on 12 6-inch skewers alternating vegetables and chicken weaving chicken strips in an accordion fashion
6. Broil about 6 inches from heat about 3 minutes on each side
7. Baste chicken and vegetables thoroughly with marinade while broiling Makes 6 servings 2 skewers each