Chicken Tetrazzini

Ingredients

• 1 c celery chopped
• 1 medium green pepper chopped or 1 small jar pimentos
• 2 c chicken broth
• 1 8 oz can mushrooms optional
• 1 12 cans cream of mushroom soup
• 1 medium onion chopped
• 2 Tbsp butter or margarine
• 3 c cooked chicken diced
• 1 8 oz pkg spaghetti cooked
• 3 Tbsp grated Cheddar cheese

Directions

1. Saute celery green pepper and onion in butter until tender and golden brown set aside
2. Heat chicken in broth and add mushroom soup mushrooms and sauteed mixture
3. Grease a 9 x 14-inch Pyrex dish
4. Put half of spaghetti in the bottom of the dish then half of the chicken mixture
5. Repeat layers
6. Top with grated cheese
7. Bake at 350 for 30 minutes