Chicken TetrazziniLow-Fat

Ingredients

• 1 lb boneless skinless chicken breast
• 1 can cream of chicken soup
• 1 8 oz pkg linguine or spaghetti
• 13 c grated Parmesan cheese
• 2 cloves garlic minced
• 2 c sliced mushrooms
• 23 c skim milk

Directions

1. Cook chicken and cut into 1-inch pieces
2. Cook pasta according to package directions
3. Saute garlic and mushrooms using cooking spray and a little water
4. Stir in soup milk cheese and chicken pieces
5. Heat through
6. Drain pasta and toss into mixture until well blended
7. Salt and pepper to taste