Chicken Thighs With Honey-Ginger GlazeYield 2 Servings

Ingredients

• 14 C honey
• 1 Tbsp fresh lemon juice
• 1 Tbsp low-sodium soy sauce
• 2 tsp grated peeled fresh ginger
• 1 tsp Worcestershire sauce
• dash of hot sauce
• 1 tsp vegetable oil
• 34 lb skinless boneless chicken thighs

Directions

1. Combine honey lemon juice soy sauce ginger Worcestershire sauce and hot sauce in a small bowl stir well
2. Heat oil in a medium nonstick skillet over medium-high heat
3. Add chicken thighs cook 5 minutes on each side or until browned
4. Add honey mixture cover reduce heat and simmer 10 minutes or until chicken is done