Chicken Tortilla

Ingredients

• 1 can cream of mushroom soup
• 1 c milk
• 1 can cream of chicken soup
• 1 4 oz can green chiles
• 1 small onion grated
• 1 lb Cheddar cheese grated
• 1 3 or 4 lb chicken
• 1 pkg corn tortillas quartered

Directions

1. Cook and dice chicken
2. Mix first 7 ingredients together to make sauce
3. Butter casserole dish make 2 layers alternating tortillas chicken sauce and grated cheese
4. Bake at 350 for 1 hour covered uncover for last 15 minutes
5. Salt and pepper to taste