Chicken Tortilla Casserole

Ingredients

• 4 whole chicken breasts cooked
• 1 doz corn tortillas
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c milk
• 1 onion chopped
• 34 small can green salsa
• 12 lb grated Cheddar cheese

Directions

1. Bone and skin chicken cut in large pieces
2. Cut tortillas into 1-inch squares or strips
3. Mix soups milk and onion
4. Add salsa
5. Butter large shallow baking dish 8 12 x 12 12-inch Place thin layer of tortilla then chicken then layer of soup mixture
6. Repeat layers 2 or 3 times ending with the soup mixture
7. Top with cheese
8. Let stand in the refrigerator for 24 hours
9. Bake in a 350 oven for 1 12 hours until bubbly hot