Chicken Tortilla Casserole

Ingredients

• 6 chicken breasts
• 1 doz corn tortillas cut into 1-inch squares
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 7 oz can green chili salsa
• 1 lb grated Cheddar cheese
• 1 c milk
• 1 onion grated

Directions

1. Wrap chicken breast individually in foil and bake for 1 hour in a 400 oven
2. When removed from oven save broth which has cooked out of chicken
3. Bone and cut up chicken meat set aside In a mixing bowl combine soups milk onion salsa and half of the chicken stock blend well
4. Pour rest of chicken stock into a well-greased large shallow baking dish
5. Begin with a layer of the tortilla pieces
6. Sprinkle some of the chopped chicken meat Pour some of the soup mix on top of chicken and then sprinkle with half of the grated cheese
7. Repeat layering process ending with soup mix
8. Top with cheese
9. Bake 30 minutes at 350