Chicken Tortilla Soup

Ingredients

• 6 fryer chicken thighs boned skinned and cut into 1-inch pieces
• 2 Tbsp plus 2 tsp vegetable oil divided
• 4 corn tortillas halved and cut into 14-inch strips
• 1 c chopped onion
• 2 cloves garlic minced
• 2 145 oz cans chicken broth
• 1 10 oz can Ro-Tel tomatoes
• 12 c water
• 1 c whole kernel corn
• 14 c parsley or cilantro chopped
• 1 Tbsp lime juice
• 1 tsp cumin

Directions

1. In Dutch oven heat 2 tablespoons oil to medium heat
2. Add tortilla strips cook 3 to 4 minutes or until crisp
3. Remove with a slotted spoon drain on paper towels