Chicken Tortillas4 Servings

Ingredients

• 2 chicken breasts cooked
• 12 grated onion
• 12 can cream of mushroom soup
• 12 can cream of chicken soup
• 12 can 7 oz green chili salsa
• 12 c milk
• 6 corn tortillas cut into triangles
• 12 lb Cheddar cheese grated
• 1 12 cans green chilies seeded and diced

Directions

1. Cut chicken into large pieces
2. In bowl combine onion soups salsa and milk blending well
3. In a 1 12-quart buttered casserole layer half the tortillas chicken sauce and cheese Sprinkle with green chilies
4. Repeat layers once more ending with cheese on top
5. Cover refrigerate for 24 hours
6. Remove cover Bake at 300 for 1 hour