Chicken Vegetable Casserole

Ingredients

• 2 c cooked chicken or turkey
• 2 cans cream of mushroom soup
• 1 8 oz can sliced water chestnuts drained
• 1 4 oz can mushrooms drained
• 1 16 oz pkg frozen California Blend vegetables
• 4 oz Cheddar cheese approximately 1 c shredded
• 1 Tbsp chopped onion I use more like 1 chopped onion
• 14 to 12 c slivered almonds or croutons

Directions

1. Combine all ingredients except the almonds or croutons into a 3-quart baking casserole dish
2. Cover and bake at 350 for 1 hour
3. Remove to cover stir
4. Sprinkle with almonds or croutons and bake 15 to 20 minutes more until bubbly
5. Serves 6 to 8