Chicken Vegetable Pasta Salad

Ingredients
- 1 lb corkscrew pasta cooked and drained
- 1 12 c cooked chicken that has been cubed
- 12 c sliced ripe olives
- 14 c grated Parmesan cheese
- 2 c Italian dressing
- 4 to 5 c assorted cooked or raw vegetables such as zucchini bell peppers green onions cherry tomatoes broccoli etc
Directions
- Toss all ingredients in a bowl
- Chill until ready to serve