Chicken Veggie Stir-Fry

Ingredients

• 12 c salad dressing
• 4 chicken breast halves 2 lb cut into thin strips
• 14 tsp garlic powder
• 3 c fresh cut up vegetables
• 3 tsp soy sauce

Directions

1. Heat 2 tablespoons salad dressing in large skillet
2. Add chicken and garlic powder
3. Add veggies
4. Stir-fry until chicken is cooked
5. Reduce heat stir in remaining dressing and soy sauce Serve over hot cooked rice