Chicken Veronique

Ingredients

• 2 whole large chicken breasts
• 2 Tbsp butter or margarine
• 1 c sliced fresh mushrooms
• 2 Tbsp sliced green onion
• 13 c chicken broth
• 1 Tbsp flour
• 1 c seedless grapes halved
• 14 c dry white wine
• 3 c hot cooked rice

Directions

1. Skin and bone chicken breasts lengthwise
2. Cut chicken into 1-inch pieces set aside