Chicken Wild Rice Casserole

Ingredients

• 1 box long grain wild rice
• 1 can cream of mushroom soup
• 2 Tbsp butter
• 12 c chopped green peppers
• 12 pkg slivered almonds
• 2 Tbsp flour plain
• 1 12 c chicken broth
• Parmesan cheese
• 2 12 to 4 c chopped chicken
• 12 c chopped celery
• 14 tsp black pepper
• 1 small can sliced mushrooms drained
• 1 small onion chopped fine
• 12 tsp salt
• buttered cracker crumbs
• 1 small jar pimentos drained

Directions

1. In large pan saute onion celery and green pepper in butter Blend in flour salt and chicken broth stir until thick
2. Cook rice as directed on the box including herbs and spices
3. Combine all ingredients except cheese and cracker crumbs
4. Place in buttered 9 x 13-inch casserole
5. Top with shredded cheese and cracker crumbs
6. Bake 30 minutes at 400