Chicken Wings

Ingredients

• 24 chicken wings cleaned and separated
• 1 6 oz bottle soy sauce
• 4 Tbsp brown sugar
• 12 tsp dry mustard
• garlic powder to taste
• yellow mustard to taste

Directions

1. Mix all ingredients but chicken
2. Pour liquid in a gallon size plastic bag with zipper seal
3. Place wings in bag
4. Seal the bag to coat the wings
5. Place bag in 9 x 13-inch pan and marinate overnight
6. Pour contents of bag in pan and bake 1 hour in 375 oven
7. After 1 hour drain the liquid from the pan and bake for another 15 minutes
8. Remove and serve hot