Chicken With Colorful Rice

Ingredients

• 12 c flour
• 1 tsp salt
• 14 tsp each basil oregano thyme and pepper
• 6 skinless boneless chicken breasts
• 3 Tbsp oil
• 3 Tbsp margarine
• 1 12 c sliced mushrooms
• 12 c chicken broth
• 2 Tbsp white wine
• 3 c hot cooked rice
• 12 cherry tomatoes
• 12 c chopped fresh spinach

Directions

1. In plastic bag mix together flour salt and spices
2. Add chicken shaking to coat
3. In large frying pan heat oil and margarine
4. Add chicken and cook turning for about 20 minutes Add mushrooms and cook over medium heat for 3 minutes
5. Combine broth and wine add to frying pan
6. Cover reduce heat and simmer 20 minutes or until fork-tender
7. Remove chicken keep warm
8. Pour off fat return 1 tablespoon fat to pan
9. Stir hot rice into mushrooms and drippings
10. Add tomatoes and spinach to rice mixture carefully toss until warm throughout 3 minutes Transfer rice to platter and arrange chicken on rice