Chicken With Hoisin Sauce

Ingredients

• 2 whole chicken breasts
• 1 medium green pepper cut in pieces
• 14 lb mushrooms cut in cubes
• 6 water chestnuts cut in cubes
• 12 c roasted cashews or almonds
• 1 Tbsp cornstarch
• 1 Tbsp dry sherry
• 1 Tbsp soy sauce
• 14 c oil
• 2 Tbsp hoisin sauce

Directions

1. Cut chicken into 12-inch strips and then 12-inch squares Place in bowl with cornstarch and toss
2. Pour in sherry soy and toss
3. Heat wok pour in 1 tablespoon oil and stir-fry peppers water chestnuts mushrooms and salt for 2 to 3 minutes
4. Remove set aside and add remaining 3 tablespoons oil and stir-fry chicken
5. Add hoisin sauce and stir well with chicken
6. Add vegetables back in and cook 1 minute
7. Add nuts and stir to heat through
8. Serve hot