Chicken With Pasta And Broccoli

Ingredients

• 14 c extra virgin olive oil
• 2 garlic cloves finely chopped
• 12 lb boneless skinless chicken breasts cut into 12-inch wide strips
• 1 12 c small broccoli florets
• 34 c sun-dried tomatoes sliced thin
• 1 tsp basil leaves
• pinch of crushed red pepper flakes
• salt and pepper to taste
• 14 c dry white wine
• 34 c chicken broth
• 1 Tbsp butter or margarine
• 12 lb rotini pasta cooked according to pkg directions and drained
• grated Parmesan cheese

Directions

1. In a large skillet heat the oil over medium heat
2. Saute the garlic for about 1 minute until golden stirring constantly
3. Add the chicken strips and saute until white and almost completely cooked
4. Add the broccoli and saute until crisp-tender then add the sun-dried tomatoes red pepper flakes salt and pepper
5. Add the wine then the broth and butter and cook for about 3 to 5 minutes or until heated through stirring occasionally