Chicken With Rice Arroz Con Pollo

Ingredients

• 2 12 to 3 lb fryer cut up
• 2 c rice
• 2 medium onions 1 chopped
• 1 medium green pepper half chopped
• 1 Tbsp vinegar
• 3 garlic cloves mashed
• 12 c tomato sauce
• 4 Tbsp olive oil
• 4 c chicken broth
• 1 8 oz can sweet peas
• 1 4 oz can pimentos
• 4 Tbsp parsley
• saffron
• 2 tsp salt
• 14 tsp black pepper
• 1 bay leaf
• 14 c cooking dry wine
• asparagus optional

Directions

1. Cut chicken in pieces and cook in the pressure cooker with 4 cups of water salt 1 onion 12 green pepper and 1 tablespoon of vinegar for 15 minutes
2. Bone the chicken and break meat in pieces about 1 x 2-inches
3. Keep the broth after straining it
4. Put the oil in a large skillet add garlic chopped onion and green pepper