Chicken With Salsa

Ingredients

• 1 Tbsp oil
• 1 Tbsp butter
• 1 lb boneless chicken cutlets
• 1 large jar medium salsa
• 1 c red wine
• 1 pkg Spanish rice

Directions

1. In large skillet in oil and butter lightly brown the chicken cutlets on both sides
2. Pour salsa and wine on top of cutlets simmer about 15 to 20 minutes until cutlets are thoroughly cooked While cutlets are cooking prepare rice and serve cutlets over rice