Chicken With White Wine

Ingredients

• 4 large chicken breasts boneless
• 12 to 34 tsp salt
• pepper to taste
• pinch of paprika
• flour as needed
• 12 c butter
• 1 c mushrooms
• 14 c chopped scallions
• 1 c chopped celery
• 1 clove garlic sliced thin
• 12 c white table wine

Directions

1. Sprinkle chicken with salt pepper and paprika
2. Coat well with flour
3. Brown in 14 cup butter
4. Remove chicken and add remaining butter
5. Brown mushrooms scallions celery and garlic Return chicken to pan
6. Add wine and simmer slowly for 45 minutes or until tender