Chicken With Wine Sauce

Ingredients

• 1 12 Tbsp flour
• 12 tsp salt
• 18 tsp pepper
• 4 Tbsp oleo
• 1 c white wine
• 2 large chicken breasts
• 12 lb mushrooms thinly sliced
• 14 c onion
• 14 c parsley
• 2 c hot cooked rice

Directions

1. Combine flour salt and pepper
2. Coat chicken with mixture Shake off and reserve excess flour
3. Melt 2 tablespoons oleo in large skillet over medium heat
4. Brown chicken remove from skillet
5. Add remaining oleo mushrooms onion and 2 tablespoons parsley
6. Saute until onion is soft
7. Remove from heat
8. Stir in reserved flour blend in wine
9. Bring to boil stir frequently Add chicken
10. Cover reduce heat and simmer for 25 minutes or until tender
11. Serve over rice
12. Serves 4