Chicken With Zucchini

Ingredients

• 4 chicken cutlets 1 lb
• 12 tsp salt divided
• 18 tsp pepper
• 2 medium zucchini 12 lb cut into thin strips
• 1 large clove garlic minced
• 2 Tbsp thinly sliced fresh basil leaves
• basil sprigs for garnish
• 2 Tbsp olive oil divided

Directions

1. Sprinkle both sides of chicken with 14 teaspoon salt and pepper
2. In a large nonstick pan heat 1 tablespoon olive oil over medium-high heat
3. Cook 2 chicken cutlets 5 to 7 minutes or until cooked through turning once
4. Remove chicken to a large serving platter
5. Keep warm
6. Repeat with the rest of chicken