Chicken Yum-Yum
Ingredients
- 12 boneless chicken breasts
- 1 pkg Sizzalene
- 1 jar Armour dry beef chopped
- 16 oz sour cream
- 1 can mushroom soup
Directions
- Salt and pepper chicken
- Lay strip of Sizzlalene on each breast and roll up
- In bottom of 9 x 13 Pyrex dish lay chopped beef down Mix sour cream and soup and pour over Cover with foil Bake at 250 for 4 hours