ChicoryCooked Greens

Ingredients

• 1 head chicory
• 2 c water
• pinch of sugar
• a little pepper
• couple Tbsp of tomato sauce
• 2 large cloves garlic
• toasted French or Italian bread

Directions

1. Clean and wash one head of chicory
2. Cut into manageable eating size
3. In a proper size pot place 2 cups water pinch of sugar pepper tomato sauce for taste and color and the press of 2 large cloves garlic
4. Add the cut greens to the pot containing the listed ingredients and cook covered at medium heat until done about 10 to 15 minutes
5. Enjoy with toasted French or Italian bread