Chiffon Cake

Ingredients

• 2 c flour
• 1 12 c sugar
• 3 tsp baking powder
• 1 tsp salt
• 12 c vegetable oil
• 7 egg yolks
• 34 c cold water
• 2 tsp vanilla
• 2 tsp grated lemon rind
• 7 egg whites
• 12 tsp cream of tartar

Directions

1. Preheat oven to 325
2. Blend flour sugar baking powder and salt in bowl
3. Make a well and add in order oil egg yolks water vanilla and rind
4. Beat with spoon until smooth
5. Beat egg whites and cream of tartar in a large mixing bowl until the whites form very stiff peaks
6. Pour egg yolk mixture over egg whites gently folding with a rubber spatula just until blended
7. Pour into ungreased tube pan
8. Bake at 325 for 55 minutes then at 350 for 10 to 15 minutes more
9. Let it hang until cold