Chiffon Pie

Ingredients

• 1 c sugar
• 1 34 c pineapple juice
• 1 pkg orange Jell-O small
• 1 large can Carnation milk
• 2 eggs
• juice of 1 lemon
• 2 pie shells

Directions

1. Mix eggs sugar and pineapple juice until smooth bring to a boil stirring constantly
2. Add Jell-O then let cool completely Whip milk which has been refrigerated overnight
3. Add lemon juice Fold cooled Jell-O mixture into whipped milk blending well Place mixture into 2 prepared crusts
4. Refrigerate and then serve