ChilaquilasAmerican Name Enchilada Casserole

Ingredients

• 1 lb hamburger chicken shrimp or any meat
• 1 onion diced Spanish onions are stronger in tastewhite onions for a mild taste
• 1 clove garlic minced
• 1 small 8 oz can enchilada sauce use Hot just add tomato sauce and save mony or pkg mix sauce
• 1 8 oz tomato sauce Note this is not to dilute the hot enchilada sauce
• 1 Tbsp peanut butter
• 1 can whole pitted olives
• 1 can chopped olives drained
• 1 can whole pitted olives
• 12 to 1 lb grated Cheddar cheese
• 12 to 1 lb grated Monterey Jack cheese
• 1 Tbsp canola oil
• 1 doz corn tortillas torn into small pieces 2 to 3-inches

Directions

1. Very large bowl
2. Plug in crockpot oil the bottom with the canola oil