Chile Beans

Ingredients
- 1 lb ground beef
- 1 small onion diced
- 1 small can tomato sauce
- 1 small can tomato paste
- 1 large can tomatoes mashed
- 2 Tbsp chili powder
- 1 can kidney beans drained and rinsed
Directions
- Brown beef and onion
- Add remaining ingredients simmer for 30 to 60 minutes
- Serve hot with crackers cornbread or French bread slices
- Good with tossed salad
- Can be prepared in crock-pot and can be frozen