Chile Cheese Squares

Ingredients
- 2 4 oz cans green chiles chopped
- 2 c grated Cheddar cheese
- 8 eggs slightly beaten
- 8 Tbsp whipping cream
- pepper to taste
Directions
- Spread the chiles in the bottom of a greased 9 x 13-inch pan Cover with cheese
- Combine eggs cream and pepper and mix well Pour over cheese