Chile Rellenos Casserole

Ingredients

• 2 7 oz cans whole green chilies rinsed and seeded
• 1 12 lb Monterey Jack cheese grated
• 4 eggs slightly beaten
• 12 c milk
• 1 tsp salt
• 12 tsp dry mustard
• 14 tsp pepper

Directions

1. You will need an 11 34 x 7 12-inch pan