Chili-Cheese Deviled Eggs

Ingredients

• 12 large hard-cooked eggs
• 1 3 oz pkg cream cheese softened
• 1 4 oz can chopped green chilies undrained
• 2 to 3 Tbsp milk
• 14 tsp salt

Directions

1. Slice eggs in half lengthwise and remove yolks
2. Position knife blade in food processor bowl
3. Add yolks cream cheese and remaining ingredients
4. Process until smooth stopping once to scrape down sides
5. Spoon or pipe into egg whites