Chili-Cheese Pie

Ingredients

• 1 Tbsp plus 1 tsp margarine divided
• 12 c chopped onion
• 1 garlic clove minced
• 8 oz cooked ground beef crumbled
• 1 can green chilies chopped
• 1 Tbsp plus 1 tsp tomato paste
• 1 tsp chili powder
• salt
• dash of ground pepper
• 34 c four
• 12 c buttermilk
• 1 large egg
• 14 tsp baking soda

Directions

1. In 8 ounce nonstick skillet heat 1 teaspoon margarine over medium heat until bubbly and hot
2. Add onion and garlic saute about 3 minutes
3. Add beef chilies tomato paste chili powder 12 teaspoon salt and ground pepper
4. Cook stirring occasionally for about 5 minutes
5. Transfer mixture to a 9-inch pie plate and sprinkle with cheese