Chili-Chicken

Ingredients

• 16 oz medium size bag noodles
• 12 c chopped onion
• 2 Tbsp margarine
• 3 cans mushroom soup
• 4 oz canjar chopped pimento
• 2 Tbsp chopped chili pepper or other peppers
• 3 to 4 c cut up cooked chicken
• salt and pepper
• 2 to 3 c shredded Cheddar cheese

Directions

1. Cook noodles and drain
2. Cook onion in margarine in skillet until soft then stir in soup pimento and chili pepper
3. Grease 9 x 13-inch casserole dish
4. Layer 12 noodles 12 the chicken and season with salt and pepper
5. Top with half the soup mixture and half the cheese
6. Repeat layers
7. Bake uncovered at 350 for 45 minutes
8. Serves 8 to 12