Chili-Pepper Cheese Bake

Ingredients

• 3 cans El Paso green chilies
• 2 c grated sharp cheese
• 6 beaten eggs
• 6 tsp milk

Directions

1. Grease 9 x 13-inch baking dish
2. Layer bottom with strips of chili peppers
3. Mix remaining ingredients and pour over peppers Bake at 250 for about 45 minutes
4. Cut into pieces that will fit onto Waverly Wafers