Chili - WandaS Way

Ingredients

• 2 lb beef chili grind or chuck
• 2 c dry pinto beans
• 1 onion medium to large
• 12 c bell pepper or more to taste
• 1 12 tsp cumin
• 12 tsp garlic powder
• 1 tsp lemon juice
• 14 c brown sugar
• salt and pepper to taste
• 1 can Ro-Tel tomatoes and green chilies
• 2 cans diced tomatoes

Directions

1. Soak and cook pinto beans until done 3 to 4 hours
2. Brown chili grind or chuck chili grind is better or buy a roast and have them run it through the coarse grinder
3. Brown until the red is gone
4. Drain fat
5. Saute onion and bell pepper and cook 5 minutes
6. Drain