Chili Bean Casserole

Ingredients

• 1 12 oz bag corn chips
• 1 16 oz can chili
• 2 c cooked pinto beans
• 12 c chopped onion
• 12 c chopped bell peppers or mild sweet peppers
• 1 c shredded cheese

Directions

1. Spread butter in a 3-quart baking dish
2. Line the dish with corn chips
3. In a saucepan combine chili and beans
4. Heat Alternate layers of chili beans onions peppers corn chips and cheese
5. Put layer of cheese last
6. Bake at 350 for 15 minutes Yields approximately 7 to 8 servings