Chili Bean Soup

Ingredients

• 1 lb pinto beans
• 1 qt V-8 juice
• 1 onion
• 12 green pepper
• 1 pkg chili seasoning

Directions

1. Soak beans overnight
2. Cook beans in salted water until tender
3. Dice onion and pepper
4. Add rest of ingredients to beans and simmer until ready to serve