Chili Casserole
Ingredients
- 1 6 12 oz pkg tortilla chips
- 1 20 oz can chili
- 1 16 oz can Ranch Style beans
- 1 11 oz can Cheddar soup undiluted
Directions
- Place 2 cups broken chips in a lightly greased 2-quart baking dish spread half of soup over chips
- Spread chili and beans over soup and top with remaining soup
- Bake uncovered at 350 for 30 minutes
- Sprinkle with remaining chips and bake 5 minutes longer Yields 4 to 6 servings