Chili Cheese Casserole

Ingredients

• 12 lb grated Cheddar cheese
• 12 lb grated Monterey Jack cheese
• 1 small can diced chilies
• 2 eggs
• 1 Tbsp flour
• 14 tsp salt
• 1 small can evaporated milk

Directions

1. Layer the
2. cheeses in a greased quiche dish
3. In quiche shaker mix
4. together
5. the
6. remaining
7. ingredients
8. Pour over cheese and bake at 350 for 40 to 45 minutes