Chili Cheese QuicheAppetizer

Ingredients

• 2 4 oz cans green chilies chopped
• 8 eggs
• 12 c flour
• 1 tsp baking powder
• 34 tsp salt
• 3 c Jack cheese shredded
• 1 12 c cottage cheese

Directions

1. Beat eggs 4 to 5 minutes
2. Stir flour salt and baking powder together
3. Add to eggs and mix well
4. Fold in Jack cheese cottage cheese and chilies
5. Pour into greased 13 x 9 x 2-inch pan and bake in 350 oven for 40 minutes
6. Let stand 10 minutes before cutting
7. Can be served warm or cold