Chili Cheese Rounds
Ingredients
- 12 c oleo
- 2 c grated Cheddar sharp cheese
- 2 c self-rising flour
- 1 tsp to 1 Tbsp chili powder
Directions
- Cream softened oleo and cheese
- Blend in flour and chili powder
- Work it with hands and shape into small balls press on ungreased baking sheet
- Bake at 350 for 8 to 10 minutes until lightly browned
- Makes 4 dozen