Chili Chicken
Ingredients
- 4 boneless skinless chicken breast halves 1 lb
- 1 14 12 oz can Italian stewed tomatoes
- 1 15 oz can chili with beans
- 4 slices Cheddar or American cheese
Directions
- Place chicken in an ungreased baking dish
- Top with tomatoes
- Bake uncovered at 350 for 50 minutes
- Spoon chili over each chicken breast and bake 10 minutes longer
- Top with cheese and return to oven for 3 to 4 minutes or until cheese is melted
- Yield
- 4 servings