Chili Chicken Dish

Ingredients

• 1 lb skinless boneless chicken breast halves
• 1 Tbsp cooking oil
• 1 medium onion chopped
• 1 small green sweet pepper chopped
• 1 small red sweet pepper chopped
• 1 clove garlic minced
• 1 15 oz can chili no beans
• 1 145 oz can Mexican stewed tomatoes
• 1 bag prepared instant rice
• dash of hot pepper sauce
• 34 c shredded Monterey Jack cheese with peppers

Directions

1. In large skillet saute poultry in oil until no longer pink set aside
2. In same skillet cook onion peppers and garlic until tender
3. Drain
4. Stir in chili and stewed tomatoes
5. Add rice and pepper sauce
6. Arrange chicken on top of mixture
7. Simmer 10 minutes
8. Top with shredded cheese
9. Serves 6