Chili Con Cornbread
Ingredients
- 2 15 oz each cans chili or 4 c homemade chili
- 1 pkg any variety Martha White corn bread mix
- 1 c grated Cheddar cheese
Directions
- Preheat oven to 400
- Pour chili into lightly greased 8-inch square baking pan
- Prepare corn bread batter according to package directions
- Stir in cheese
- Pour over chili
- Bake 30 to 35 minute
- Serves 4 to 6