Chili Con Cornbread
Ingredients
- 2 cans 15 oz chili or 4 c homemade chili
- 1 pkg Martha White buttermilk or Cottin Pickin cornbread mix
- 23 c milk
- 1 c 4 oz shredded sharp Cheddar cheese
Directions
- Pour chili into greased 8-inch square baking pan
- Combine remaining ingredients in order listed blend well
- Pour batter over chili
- Bake at 400 for 30 to 35 minutes or until done Cool 5 minutes