Chili Con Queso

Ingredients

• 3 large onions chopped
• 3 Tbsp butter
• 4 3 12 oz cans chopped green chilies
• 3 12 lb Velveeta cheese diced
• 5 Tbsp Worcestershire
• Tabasco to taste
• salt and pepper to taste

Directions

1. Saut the chopped onion in butter until they begin to color Add chilies and cook gently 4 minutes Add cheese Cook on lowest heat until cheese has melted stirring frequently Add Worcestershire Tabasco salt and pepper