Chili Cornbread Bake

Ingredients

• 2 lb ground beef
• 1 onion chopped
• 1 green bell pepper chopped
• 1 tsp salt
• 1 envelope chili seasoning mix
• 1 8 oz can tomato sauce
• 1 6 oz pkg corn muffin mix
• 1 c evaporated milk
• 1 c shredded sharp Cheddar cheese

Directions

1. Brown ground beef in skillet stirring until crumbly drain Add onion and pepper
2. Cook for several minutes stirring frequently
3. Stir in salt seasoning mix and tomato sauce
4. Spoon into 9 x 13-inch baking dish
5. Combine muffin mix and evaporated milk
6. Spread evenly over casserole
7. Top with cheese
8. Bake at 400 for 20 to 25 minutes or until golden brown
9. Yield 6 to 8 servings