Chili Dip A HitQuick And Easy

Ingredients

• 2 cans Hormel chili no beans
• 1 lb Velveeta cheese
• 1 small can chilies drained

Directions

1. Use microwave or conventional oven
2. Put Hormel chili in bowl Cut Velveeta in small chunks
3. Place in chili
4. Drain chilies and mix with chili and cheese
5. Bake at 350 for 20 minutes or microwave until cheese is melted
6. Stir frequently
7. Dip with nacho chips